First of all, mostly Indonesians use right hand (“muluk”) to eat food. They do that because they believe that food taste better eating with hands as well after eating usually they lick the fingers to show satisfaction of food taste.
Is eating with hands a cultural thing?
Hand-to-mouth eating is a time-honored tradition in many cultures across the world, and its often a reflection of a communitys hospitality and cultural identity. In the Middle East and North Africa, people eat from communal dishes, while in India it is customary to share food from each others plate.
Should we eat with hands or spoon?
Make sure you always wash your hands thoroughly with soap and water before sitting for meals. Eating with spoons and cutlery correlates with faster eating that has been linked with blood-sugar imbalances in the body. Thus, ditching your spoons and forks is the best way to have a healthier body and gut.
What are the advantages of eating food with hands?
Beyond ancient theories, improved digestion is one of the believed health benefits that can come from eating with hands. This is said because of the ingestion of “Normal Flora” that occurs. Normal Flora is bacteria found on the palms and fingers that protects the skin and body from harmful microbes in the environment.
What country uses hands to eat?
Eating with your hands is the norm in some countries of Southeast Asia like Malaysia, Indonesia, Sri Lanka and India. It might seem strange for westerners who are used to using utensils, but usually once a visitor tries “hand eating” they really enjoy it and say that the food tastes better!
What foods do Indians eat with their hands?
Indian recipes such as chapatis, dosas and parathas are torn and wrapped around a side dish such as chutneys or raita. Indian rice dishes are usually hand-mixed with a side of curry and eaten in delicious sizable chunks.