Question: What are knife lovers called?

Theres even a word for their affliction. Its called aichmomania, which is an obsession with sharp, pointy things such as knives.

What is a choil?

(Entry 1 of 2) : the angle in a pocketknife blade at the junction of the wedge-shaped cutting part with the tang or the corresponding part of any knife.

Is knife collecting a hobby?

Knife collecting is a hobby which includes seeking, locating, acquiring, organizing, cataloging, displaying, storing, and maintaining knives. Some collectors are generalists, accumulating an assortment of different knives. The knives of collectors may be antiques or even marketed as collectible.

What is spine Jimping?

Jimping: Notches down the spine of a blade created to provide grip on a knife beyond the bolster.

What is a knife belly?

The Belly. The belly of a blade is the curving part of the blade edge. If slicing is important to you, then you want a blade with a nicely curving belly. Most skinning knives will have a lot of belly because their main task is slicing. There is a tradeoff for having a big belly.

What is a 50/50 choil?

A finger choil is shaped specifically to allow for a finger to safely grip the blade in that area. On a folding knife, a finger choil is often made by shaping half of it from the blade and the other half from the handle – a so-called 50/50 finger choil.

What part of the knife is the sharpest?

Edge Edge. The edge of a knife blade is where the two sides meet in a point that runs the length of the blade, the part that you cut with. Naturally, this is the sharpest part of the blade, and it does most of the work.

What is the point of knife collecting?

From armies to households, people have used knives for different purposes. By collecting a knife, you are also collection a part of the era that it represents, particularly the socio-cultural norms that existed during that time.

Is it OK to have a knife collection?

A knife collection should not be a cause of stress or worry. While its important to do research, set a budget and not buy simply on emotion, its also good to remember why you started collecting knives in the first place. And that reason is its simply just a lot of fun.

What are the bumps on the back of a knife for?

Jimping. Small notches or filework cut into the back of a blade or put on the choil or other portions of the knife. Jimping is used to prevent your fingers from sliding when using the knife.

What is a recurve knife blade?

When the edge of the knife is shaped like an S, it is called a Recurved blade. The part after the belly where the edge shrinks into the knife is called the Recurve. The recurve is useful for a few reasons. The recurve actually lengthens the edge without increasing the length of the blade itself.

What is a finger choil?

A choil is an unsharpened indent on a blade where it meets the handle or at the plunge line. The size of a choil dictates its purpose, if its large then it can be used as a forward finger grip. If its small then the choil may be there to creat a stopping point when sharpening, to protect the handle.

What are the 3 basic knife styles?

Kitchen Language: What Are The Basic Knife Cuts?Baton. Thick cut chips or steak fries are cut in chunky batons about 8mm in thickness. Batonnet. Some common foods cut in this style are French fries and crudites or vegetable sticks for dipping. Julienne. Brunoise. Paysanne. Chiffonade.Jan 14, 2019

What part of the knife should you cut with?

Tip – The tip is the forward part of the knife and includes the knife point. The tip is used for detailed or delicate cutting. Edge – The edge is the cutting part of the blade. It extends from the point to the heel of the knife.

What is someone obsessed with knives?

Theres even a word for their affliction. Its called aichmomania, which is an obsession with sharp, pointy things such as knives.

What are the bumps on a knife called?

On a pocketknife blade, the knife choil is the notch between the cutting edge and the blade tang and serves to notify you where to stop sharpening the blade. When you think knife choil and pocketknives, Case immediately comes to mind.

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